Chicken and Dumplins

Ingredients:
4 Chicken breasts
1 can of Cream of Chicken Soup
1 can of Cream of Mushroom Soup
5 cans of Water
a chunk a butter
Salt, pepper, and garlic salt
2 cups of Bisquick
2/3 cup of milk


Directions: Wash chicken and put in a pot with above 6 ingredients (not Bisquick or Milk). Cook 1.5 - 2 hour on low. Bring to a boil, cook til the chicken falls off the bone. Remove chicken and get rid of bones. Make dumplins by mixing bisquick and milk with a fork. Drop rounded spoonfulls of dough into boiling liqiud. Do about 10 at a time. Cook on low ten miuntes uncoved, then cover and cook ten more minutes. Remove dumplins and add another cup/cup and a half of water and repeate for the remaining 10 dumplings.

Makes 20 dumplings in all, serves 4