Homemade Heath Bars

1 c sugar
Saltine crackers (approx. 1 sleeve)
2 sticks butter (must be butter)
12 oz milk chocolate chips
Finely chopped pecans or walnuts

Line a 15x9 cookie sheet with foil. Place crackers side to side until
bottom of cookie sheet is covered.

Melt butter in saucepan. Add sugar and bring to a boil. Boil for 3
minutes. Pour mixture over crackers and spread with spatula to cover
crackers evenly. Bake at 350 degrees for 15 minutes. Remove from oven and
sprinkle chocolate chips over crackers. As they melt, smooth chocolate
evenly over crackers. Add finely chopped nuts to the top. Let completely
cool (may need to refrigerate). Break into pieces, Enjoy!

By Christy Jenks