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Some Recipes

Tuesday, December 27, 2005

Easy Turtle Candies

1 1/2 cups pecan halves
1 bag vanilla caramels (14 ounces)
5 milk chocolate candy bars (1 1/2 ounces each), broken into sections



On a greased baking sheet, arrange pecans in clusters of 3 halves
about 2 inches apart. Top each cluster of pecans with a slightly
flattened caramel. Bake at 300&de;g for 6 to 8 minutes, or until
caramels soften. Remove to waxed paper. Flatten caramels with a
spatula. While caramels are still warm, top each with a section of
chocolate. Spread chocolate a bit when it melts. Refrigerate turtles
for a few minutes to harden candies.