Dutch Meatloaf



1 ½ lbs gr. Beef
¾ cup water
1 cup bread crumbs
1 med. Onion
2 Tbs brown sugar
1 Tbs vinegar
1 8 oz can Tomato Sauce
1 egg
2 Tbs Mustard
1 ½ tsps Salt
¼ tsp pepper


Lightly mix beef, bread crumbs, ½ can tomato sauce, egg, Onion, salt and pepper. Shape into loaf in shallow baking pan. Combine remaining Sauce with the rest of the ingredients, pour over loaf. Bake at 350 degrees – 1 ¼ hours. Baste several times while cooking.