PEACH TRIFLE

1 pound cakes or angel food cake

1 cans (16oz) size of sliced peaches in syrup.

¼ teaspoon of Almond Extract

Cut cake into 1 inch sized cubes and place 1/3 of cubes into bottom and up the sides a little of a clear glass trifle bowl.

Drain peaches (saving the juice) and roughly chop the peaches. Save 6 Tablespoons of juice with almond extract and mix back into chopped peaches. Add 1/3 peaches over cubes in bowl.


1 small box of Jello instant pudding (FRENCH VANILLA)

1 ½ cups milk

1 8 oz container of good peach yogurt

1 box of Dream Whip (2 cup size)

1 teaspoon of Rum extract or Vanilla extract

With mixer mix pudding, dream whip and milk until thick and creamy, gently fold in yogurt. Pour 1/3 mixture over peaches & cake.

Complete another layer of cake, peaches and pudding, always ending with pudding on top to seal air from fruit & cake. Just before serving top with whipped cream and cherries if desired

This can be doubled. You could make this using bananas instead for Banana Pudding. Just dip banana slices in little lemon juice to keep them from turning brown.