Chicken Marsala

Ingredients:
1 lb boneless, skinless chicken breast
2 tablespoons flour
½ teaspoon salt
½ teaspoon Garlic powder
1/8 teaspoon ground black pepper
3 tablespoons olive oil, divided
½ cup sliced mushrooms
½ cup Marsala wine
½ cup chicken broth
½ teaspoon basil leaves
½ teaspoon onion powder

Place chicken between two sheets of wax paper and pound to approx 1/4 inch thick. In a large bowl or plastic bag, combine flour with next 3 ingredients. Add chicken to flour mixture, toss to coat. Heat 2 tablespoons oil in a large skillet over medium high heat. Saute chicken 3-5 minutes per side or until done. Remove from skillet.
Add mushrooms and remaining oil, if needed. Saute 2-3 minutes. Sir in wine and remaining 3 ingredients. Stir to loosen any browned particles; bring to a boil. Return check to skillet. Simmer, uncovered, 2 minutes.