Chicken Divan


* 2-3 c. cooked, cut up chicken
* 1/2 sm. onion, chopped
* 1 (10 3/4 oz.) can cream of chicken soup
* 1/3 c. mayonnaise
* 3 tbsp. flour
* 2 celery stalks, cut up
* 1 (10 oz.) pkg. frozen broccoli cuts
* 1/2 tsp. curry powder
* 1 tbsp. lemon juice
* Hot buttered noodles


In medium bowl, thoroughly combine all ingredients except noodles. Pour into lightly greased crockpot. Cover and cook on low setting 6-8 hours or on high setting 2-3 hours. Serve over hot buttered noodles. Makes about 2 quarts. You can double this recipe. Add more vegetables and/or some chicken broth if too thick. You can mix this the night before and keep in the refrigerator to cook the next day while you're away.