Mom's Mac & Cheese

Ingredients

One Box of elbow Macaroni
16 oz of sharp cheddar cheese (best if you use the kind you have to shred yourself)
1 Stick of Real Butter
Italian Bread Crumbs
1/4 Cup of Milk


Directions
Prepare noodles by box instructions. Shred Cheese. Layer Macaroni and cheese starting with noodles ending with cheese (usually two layers of each) pour milk over the top and use one third of the stick of butter cut into little pieces and stick into noodles. Take remainder of butter and melt in a separate pan add bread crumbs slowly until they start to be dry looking (usually 3/4th of the can of bread crumbs). Take buttered bread crumbs and cover top of Macaroni. Bake at 350 degrees for 30-40 minutes until bread crumbs get real brown. Let finished Mac and Cheese sit for 5 minutes then enjoy!