Baby Carrots

Ingredients
1 1/2 pounds baby carrots
3 tablespoons butter, cut into small pats
1 tablespoon sugar
1 teaspoon coarse salt

Directions
Place baby carrots in 1/2-inch of water with butter, sugar, and salt. Bring water to a boil,
cover pan, and reduce heat to simmer. Cook carrots 7 or 8 minutes, remove lid, and raise heat to medium high. Reduce
water until it almost evaporates, a couple of minutes. Turn carrots in sauce and taste to adjust seasonings and
serve.