tag:blogger.com,1999:blog-40327572011-04-21T15:21:55.284-05:00mmm...mmm GOOD!Some RecipesLisahttp://www.blogger.com/profile/16611168644426598562noreply@blogger.comBlogger411100tag:blogger.com,1999:blog-4032757.post-47330624270160003072008-02-27T12:32:00.003-05:002008-02-27T12:33:04.115-05:00Chocolate Peanut Butter Marshmallow Squares1/2 cup butter1/2 cup peanut butter12 oz chocolate chips3 cups miniature marshmallowsPeanut butter chips for toppingMix butter, peanut butter, and chocolate chips in a double boiler just till melted, then remove from heat. Place 3 cups miniature marshmallows in a buttered pan and spread on warm mixture. Save a few chips and marshmallows to decorate theLisahttp://www.blogger.com/profile/16611168644426598562noreply@blogger.com0tag:blogger.com,1999:blog-4032757.post-81290745944867276042007-04-08T17:45:00.000-05:002007-04-08T17:48:32.477-05:00Beef and Horseradish Sauce SandwichFor the beef:2 to 3 pounds fillet of beef, trimmed and tied1 tablespoon unsalted butter, at room temperature1 teaspoon Dijon mustard2 teaspoons kosher salt2 teaspoons coarsely ground black pepperFor the sandwich:1 loaf health or 7-grain breadMustard Horseradish Sauce, recipe follows1 bunch arugulaKosher saltFreshly ground black pepperUnsalted butter at room Lisahttp://www.blogger.com/profile/16611168644426598562noreply@blogger.com1tag:blogger.com,1999:blog-4032757.post-53122345693908647912007-04-08T17:43:00.000-05:002007-04-08T17:44:26.623-05:00Balsamic Chicken Drumettes1/2 cup balsamic vinegar1/2 cup honey1/2 cup brown sugar1/4 cup soy sauce 5 sprigs of rosemary5 garlic cloves, halved10 to 12 chicken drumsticks2 tablespoons toasted sesame seeds1/4 cup chopped fresh flat-leaf parsleyCombine the balsamic, honey, brown sugar, soy sauce, rosemary sprigs, and garlic cloves, in a large, re-sealable plastic bag. Shake and squeeze the contentsLisahttp://www.blogger.com/profile/16611168644426598562noreply@blogger.com0tag:blogger.com,1999:blog-4032757.post-32501960803633822122007-04-08T17:41:00.000-05:002007-04-08T17:42:34.292-05:00Vanilla Gelato Bites with Chocolate and Hazelnuts1 pint vanilla gelato or ice cream1 (12-ounce) bag chocolate chips (about 2 cups)1 cup finely chopped toasted hazelnuts (about 5 ounces)Special equipment: bite-sized ice cream scoop and wooden popsticksPlace a small tray or a plate in the freezer. Remove the gelato from the freezer to soften, about 5 minutes. Remove the chilled tray from the Lisahttp://www.blogger.com/profile/16611168644426598562noreply@blogger.com0tag:blogger.com,1999:blog-4032757.post-35381933088678935032007-04-08T17:39:00.000-05:002007-04-08T17:41:05.707-05:00Sweet Potato Fries with Basil Salt and Garlic Mayonnaise5 sweet potatoes, cut into about 1 by 5-inch "fries"3 tablespoons olive oil2 tablespoons chopped fresh basil leaves2 teaspoons kosher salt1/2 teaspoon freshly ground black pepper3/4 cup mayonnaise 1 clove garlic, minced1 tablespoon lemon juicePreheat the oven to 400 degrees F.Place the sweet potato "fries" on a foil-lined baking sheet and Lisahttp://www.blogger.com/profile/16611168644426598562noreply@blogger.com0tag:blogger.com,1999:blog-4032757.post-88225516521474235792007-04-08T17:35:00.000-05:002007-04-08T17:39:20.769-05:00Grilled Eggplant and Goat Cheese Salad 3 tablespoons olive oil7 Japanese eggplant, ends trimmed, cut into 1-inch wide slices1/2 cup toasted pine nuts 3 ounces goat cheese, crumbled 1/3 cup basil, thinly sliced 2 tablespoons chopped mint 3 tablespoons extra-virgin olive oil 3 tablespoons balsamic vinegar 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepperPlace a grill pan over Lisahttp://www.blogger.com/profile/16611168644426598562noreply@blogger.com0tag:blogger.com,1999:blog-4032757.post-10783352360022102292007-03-26T15:19:00.000-05:002007-03-26T15:20:29.829-05:00Grits Toast with Creamy Mushrooms 3 (14-ounce) cans chicken broth 1 1/3 cups quick-cooking grits 1/2 cup grated Parmesan, plus 1 cup 1/2 teaspoon salt 2 tablespoons butter, melted 2 cups mayonnaise 2 (4-ounce) can mushroom pieces and stems, drained 2 (2.8- ounce) can French-fried onion rings Bring broth to a boil in a large saucepan. Stir in grits, and return to a boil. Cover, reduce heat, Lisahttp://www.blogger.com/profile/16611168644426598562noreply@blogger.com0tag:blogger.com,1999:blog-4032757.post-21603105174263418552007-03-26T15:18:00.000-05:002007-03-26T15:19:32.319-05:00Mini Lemon Pork Sandwiches Recipe courtesy Paula Deen 3 (11-ounce) packages frozen dinner rolls 2 1/2 pounds pork tenderloin 1/2 cup vegetable oil 1/4 cup fresh lemon juice 1 tablespoon sugar 1/2 teaspoon salt 1/8 teaspoon ground red pepper 1 to 2 cloves garlic, minced Lemon Tarragon Mayonnaise, recipe follows Thaw rolls according to package directions. Rinse tenderloin and pat dry. Combine oilLisahttp://www.blogger.com/profile/16611168644426598562noreply@blogger.com0tag:blogger.com,1999:blog-4032757.post-1095129007446260252007-03-01T21:27:00.000-05:002007-03-01T15:49:24.047-05:00Chicken and DumplinsIngredients:4 Chicken breasts1 can of Cream of Chicken Soup1 can of Cream of Mushroom Soup5 cans of Watera chunk a butterSalt, pepper, and garlic salt2 cups of Bisquick2/3 cup of milkDirections: Wash chicken and put in a pot with above 6 ingredients (not Bisquick or Milk). Cook 1.5 - 2 hour on low. Bring to a boil, cook til the chicken falls off the bone. Remove chicken and Lisahttp://www.blogger.com/profile/16611168644426598562noreply@blogger.com0tag:blogger.com,1999:blog-4032757.post-1160165464927404362006-10-06T15:10:00.000-05:002006-10-06T15:11:04.943-05:00PEACH TRIFLE1 pound cakes or angel food cake1 cans (16oz) size of sliced peaches in syrup.¼ teaspoon of Almond ExtractCut cake into 1 inch sized cubes and place 1/3 of cubes into bottom and up the sides a little of a clear glass trifle bowl. Drain peaches (saving the juice) and roughly chop the peaches. Save 6 Tablespoons of juice with almond extract and mix back into chopped peaches. Add 1/3 Lisahttp://www.blogger.com/profile/16611168644426598562noreply@blogger.com1tag:blogger.com,1999:blog-4032757.post-1144423181461779242006-04-07T10:19:00.000-05:002006-04-07T10:19:41.473-05:00SPINACH BALLS2 packages chopped spinach (drain)3 cups seasoned stuffing mix2 medium onions chopped fine6 eggs1 1/2 sticks melted butter1/2 cup grated parmesan cheese1 teaspoon garlic1/2 teaspoon oregano1/2 teaspoon basil1/2 tablespoon pepper1 tablespoon AccentMix all ingredients together. Form into small balls, place on cookie sheet and bake @ 350 degrees for 15 min.Lisahttp://www.blogger.com/profile/16611168644426598562noreply@blogger.com0tag:blogger.com,1999:blog-4032757.post-1140552013088914562006-02-21T14:59:00.000-05:002006-02-21T15:00:13.100-05:00Dutch Meatloaf1 ½ lbs gr. Beef¾ cup water1 cup bread crumbs1 med. Onion2 Tbs brown sugar1 Tbs vinegar1 8 oz can Tomato Sauce1 egg2 Tbs Mustard1 ½ tsps Salt¼ tsp pepperLightly mix beef, bread crumbs, ½ can tomato sauce, egg, Onion, salt and pepper. Shape into loaf in shallow baking pan. Combine remaining Sauce with the rest of the ingredients, pour over loaf. Bake at 350 degrees – 1 ¼ hours. Lisahttp://www.blogger.com/profile/16611168644426598562noreply@blogger.com0tag:blogger.com,1999:blog-4032757.post-1135696828662832892005-12-27T10:20:00.000-05:002005-12-27T10:20:28.673-05:00Easy Turtle Candies1 1/2 cups pecan halves 1 bag vanilla caramels (14 ounces) 5 milk chocolate candy bars (1 1/2 ounces each), broken into sections On a greased baking sheet, arrange pecans in clusters of 3 halves about 2 inches apart. Top each cluster of pecans with a slightly flattened caramel. Bake at 300&de;g for 6 to 8 minutes, or until caramels soften. Remove to waxed paper. Flatten Lisahttp://www.blogger.com/profile/16611168644426598562noreply@blogger.com0tag:blogger.com,1999:blog-4032757.post-1133153797862611972005-11-27T23:56:00.000-05:002005-11-27T23:56:37.883-05:00Miss Patti LaBelle's Mac and Cheese recipe, courtesy of the Oprah Winfrey Show:1 tbsp vegetable oil1 pound (box) elbow macaroni8 tbsp (1 stick) plus 1 tbsp butter1/2 cup (2 oz) shredded Muenster cheese1/2 cup (2 oz) shredded mild Cheddar cheese1/2 cup (2 oz) shredded sharp Cheddar cheese1/2 cup (2 oz) shredded Monterey Jack cheese2 cups half and half1 cup (8 oz) Velveeta, cut into small cubes2 Lisahttp://www.blogger.com/profile/16611168644426598562noreply@blogger.com0tag:blogger.com,1999:blog-4032757.post-1133150350126520332005-11-27T22:59:00.000-05:002005-11-27T22:59:10.136-05:00Chili Con Carne Pie Serves 6 1/2 C chopped onion 3/4 C. cornmeal1 clove garlic, minced 1/4 C. flour1 1/2 pounds ground beef 1/2 t salt1 8 oz can tomato sauce 1 1/2 t baking powder1 20 oz can kidney beans, drained 1 egg1 T. chili Lisahttp://www.blogger.com/profile/16611168644426598562noreply@blogger.com0tag:blogger.com,1999:blog-4032757.post-1133125689292311142005-11-27T16:02:00.000-05:002005-11-27T16:08:09.300-05:00Lisanne's Grandmoms Potatoes1 small/medium bag Idaho russet potatoes1 8 oz. container sour cream1 package cream cheese4 Tbsp. butterSalt and pepper to tasteDirections: Peel the potatoes, then boil them in a large stock pot until tender. Place into the bowl of a mixer fitted with the whisk attachment. Mix until smooth. Add the sour cream gradually, then add the cream cheese. Potatoes will be more Lisahttp://www.blogger.com/profile/16611168644426598562noreply@blogger.com0tag:blogger.com,1999:blog-4032757.post-1130677048978142182005-10-30T07:55:00.000-05:002005-10-30T07:57:28.990-05:00Fried Gorgonzola7 ounces Gorgonzola 1 large egg, beaten to blend 3/4 cup dried Italian bread crumbs olive oil for deep-frying Blend the Gorgonzola in a food processor until smooth and creamy, scraping down the sides of the work bowl occasionally. Using 1 rounded teaspoon of cheese for each, form the cheese into 18 (1-inch) balls. Working in batches, coat the balls with the egg then with the Lisahttp://www.blogger.com/profile/16611168644426598562noreply@blogger.com0tag:blogger.com,1999:blog-4032757.post-1130676043661439752005-10-30T07:39:00.000-05:002005-10-30T07:40:43.673-05:00Pancetta Carbonara4 slices bacon, chopped 4 slices pancetta, chopped 2 cups whipping cream 1 1/2 cups freshly grated Parmesan 6 large egg yolks 18 ounces fresh fettuccine Salt and freshly ground black pepper 2 tablespoons chopped fresh chivesSaute the bacon and pancetta in a heavy large frying pan over medium heat until almost crisp, about 7 minutes. Cool. Whisk in the cream, cheese, and yolks toLisahttp://www.blogger.com/profile/16611168644426598562noreply@blogger.com0tag:blogger.com,1999:blog-4032757.post-1124911846038459412005-08-24T14:30:00.000-05:002005-08-24T14:30:46.043-05:00Orange Brownies Recipe Difficulty: Easy Prep Time: 15 minutes Inactive Prep Time: 1 hour Cook Time: 30 minutes Yield: 24 squares 1 1/2 cups all-purpose flour 2 cups sugar 1 teaspoon salt 1 cup (2 sticks) butter, softened 4 eggs 2 teaspoons pure orange extract 1 teaspoon grated orange zest Glaze: 1 cup confectioners' sugar 2 tablespoons orange juice 1 teaspoon grated orange zestPreheat oven to Lisahttp://www.blogger.com/profile/16611168644426598562noreply@blogger.com0tag:blogger.com,1999:blog-4032757.post-1098127238063201872004-10-18T14:19:00.000-05:002004-10-18T14:20:38.063-05:00Impossibly Easy Cheeseburger Pie
1 pound lean ground beef
1 large onion, chopped (1 cup)
1/2 teaspoon salt
1 1/2 cup shredded Cheddar cheese (6 ounces)
1/2 cup Original Bisquick® mix
1 cup milk
2 eggs
1. Heat oven to 400°F. Grease 9-inch pie plate. Cook beef and onion until beef is brown; drain. Spread in pie plate; sprinkle with salt and cheese.
2. Stir in remaining ingredients until Lisahttp://www.blogger.com/profile/16611168644426598562noreply@blogger.com1tag:blogger.com,1999:blog-4032757.post-1094219906803084172004-09-20T08:56:00.000-05:002004-09-21T12:37:46.153-05:00Creamy Italian Chicken
4 Boneless skinless chicken breast
2 packs “Good Seasons” Italian dressing mix
1 can of Cream of Mushroom Soup
1 can of Cream of Chicken Soup
1 block of cream cheese
Cut up the chicken brest into small pieces.
In a large pan cook chicken and both season packs with butter and a little water, about ½ way covering the chicken so it doesn’t burn.
Do not rinse pan, add Lisahttp://www.blogger.com/profile/16611168644426598562noreply@blogger.com0tag:blogger.com,1999:blog-4032757.post-1094658980584515992004-09-08T10:56:00.000-05:002004-09-08T10:56:20.586-05:00test
Lisahttp://www.blogger.com/profile/16611168644426598562noreply@blogger.com0tag:blogger.com,1999:blog-4032757.post-1088734856584578292004-07-01T21:20:00.000-05:002004-08-17T08:13:33.680-05:00Tater Tot Casserole
- Bacon (8-10 slices)
- 1 lb ground beef
- 1 tsp dried thyme
- 1 cup chopped onion
- 1 T olive oil
- 2 tsp minced garlic
- 2 cans cream of mushroom soup
- 1/2 lb crumbled blue cheese
- 1 bag (32 oz) frozen tater tots
Preheat oven to 375F. Apply nonstick spray to a 9x13 glass casserole dish.
In a large frying pan or saucepan, cook the bacon over medium-high heat until Lisahttp://www.blogger.com/profile/16611168644426598562noreply@blogger.com0tag:blogger.com,1999:blog-4032757.post-1085241551169784642004-05-22T10:58:00.000-05:002004-05-22T10:59:11.170-05:00
CHOCOLATE & PEANUT BUTTER DIPPED APPLES
• 10 to 12 medium apples, stems removed
• 10 to 12 wooden ice cream sticks
• 1 cup HERSHEY'S Semi-Sweet Chocolate Chips
• 1-2/3 cups (10-oz. pkg.) REESE'S Peanut Butter Chips, divided
• 1/4 cup plus 2 tablespoons shortening, divided (do not use butter, margarine, spread or oil)
1. Line tray with wax paper. Wash apples; dry Lisahttp://www.blogger.com/profile/16611168644426598562noreply@blogger.com0tag:blogger.com,1999:blog-4032757.post-1085235502496776592004-05-22T09:18:00.000-05:002004-05-22T09:18:22.496-05:00Baby Carrots
Ingredients
1 1/2 pounds baby carrots
3 tablespoons butter, cut into small pats
1 tablespoon sugar
1 teaspoon coarse salt
Directions
Place baby carrots in 1/2-inch of water with butter, sugar, and salt. Bring water to a boil,
cover pan, and reduce heat to simmer. Cook carrots 7 or 8 minutes, remove lid, and raise heat to medium high. Reduce
water until it almost evaporates, a Lisahttp://www.blogger.com/profile/16611168644426598562noreply@blogger.com0tag:blogger.com,1999:blog-4032757.post-1085235240574317812004-05-22T09:13:00.000-05:002004-05-22T09:14:00.573-05:00Twice Baked Potatoes
Ingredients
4 large russet potatoes, each about 3/4 pound each, scrubbed and dried
2 to 4 tablespoons unsalted butter
1/3 cup sour cream
1 scallion, finely chopped
Freshly grated nutmeg, optional
1/2 cup shredded sharp cheddar
Kosher salt and freshly ground black pepper
Instructions
Preheat the oven to 400 degrees F.
Place the potatoes directly on the rack in the Lisahttp://www.blogger.com/profile/16611168644426598562noreply@blogger.com0tag:blogger.com,1999:blog-4032757.post-1083422805669333252004-05-01T09:46:00.000-05:002004-05-03T21:34:29.686-05:00Chicken-Fried Steak
Serves 6
Getting the initial oil temperature to 375 degrees is key to the success of this recipe. An instant-read thermometer with a high upper range is perfect for checking the temperature; a clip-on candy/deep-fry thermometer is also fine. If your Dutch oven measures 11 inches across (as ours does), you will need to fry the steaks in two batches.
Steak
3 cups unbleached Lisahttp://www.blogger.com/profile/16611168644426598562noreply@blogger.com0tag:blogger.com,1999:blog-4032757.post-1079913064533411812004-03-21T18:51:00.000-05:002004-05-03T21:34:49.716-05:00Swiss and Bacon Dip
Prep Time: 10 minutes Cook Time: 18 minutes Yield: 10 minutes
8 slices center cut bacon, chopped
8 ounces softened cream cheese
1/2 cup mayonnaise
2 rounded teaspoons prepared Dijon style mustard
1 1/2 cups shredded Swiss cheese, available on dairy aisle
3 scallions, chopped
1/2 cup smoked almonds, coarsely chopped
Baby carrots and a selection of spiced flat Lisahttp://www.blogger.com/profile/16611168644426598562noreply@blogger.com0tag:blogger.com,1999:blog-4032757.post-1079912922159905622004-03-21T18:48:00.000-05:002004-05-03T21:37:01.513-05:00Smoked Gouda Macaroni and Cheese
1 (1-oz) slice whole wheat bread
2 Tbs butter
1/4 cup thinly sliced green onions
2 garlic cloves, minced
2 Tbs all-purpose flour
2 cups fat-free milk
1/2 tsp salt
1/4 tsp pepper
1/2 cup (2 oz) shredded smoked Gouda
1/3 cup (about 1 1/2 oz) grated fresh Parmesan cheese
5 cups coarsely chopped fresh spinach
4 cups hot cooked elbow macaroni (about 2 cups uncooked)
Lisahttp://www.blogger.com/profile/16611168644426598562noreply@blogger.com0tag:blogger.com,1999:blog-4032757.post-1078779245846437592004-03-08T15:54:00.000-05:002004-05-03T21:37:52.670-05:00Hamburger Stroganoff
1/2 Cup minced onion
2 cloves garlic, minced
1/4 Cup margarine
1 lb. ground beef (best to use lean or extra lean as you don't drain the fat)
2 tbsp flour
1 tsp pepper
Salt to taste
1 lb mushrooms, sliced (or 1 can sliced mushrooms, drained)
1 can cream of chicken soup or cream of mushroom soup
1 Cup sour cream
Parsley
Sauté onion & garlic in margarine over medium heat. StirLisahttp://www.blogger.com/profile/16611168644426598562noreply@blogger.com0tag:blogger.com,1999:blog-4032757.post-1072014736281453662003-12-21T08:52:00.000-05:002004-05-03T21:38:14.873-05:00Homemade Heath Bars
1 c sugar
Saltine crackers (approx. 1 sleeve)
2 sticks butter (must be butter)
12 oz milk chocolate chips
Finely chopped pecans or walnuts
Line a 15x9 cookie sheet with foil. Place crackers side to side until
bottom of cookie sheet is covered.
Melt butter in saucepan. Add sugar and bring to a boil. Boil for 3
minutes. Pour mixture over crackers and spread with spatulaLisahttp://www.blogger.com/profile/16611168644426598562noreply@blogger.com0tag:blogger.com,1999:blog-4032757.post-1070466221214027552003-12-03T10:43:00.000-05:002004-05-03T21:40:21.936-05:00Creamy Italian Chicken
1 packet italian salad dressing mix
1/4 water
1 lb chicken tenderloins
1 package cream cheese, softened
1 can cream of chicken soup
1 8oz can mushrooms
hot cooked noodles
1. Mix salad dressing and water, pour over chicken
2. Cook 3 hours on low in crockpot
3. Mix remaining ingredients (except noodles), pour over chicken
4. Cook 1 hour on low
5. Serve over noodles
Lisahttp://www.blogger.com/profile/16611168644426598562noreply@blogger.com0tag:blogger.com,1999:blog-4032757.post-1068818179312389832003-11-14T08:56:00.000-05:002004-05-03T21:40:46.030-05:00Inside Out Cheese Burgers
Ingredients:
-5 slices bacon, chopped
-extra virgin olive oil to drizzle on the pan/burgers
-1 1/3 ground sirloin
-1 tablespoon Worcestershire sauce
-1 teaspoon Montreal Seasoning (it's made by McCormick)
-1/2 LB extra sharp cheddar, crumbled
Directions:
Preheat pan over high heat. In a medium pan brown bacon over medium high heat until crisp, drain and set aside Lisahttp://www.blogger.com/profile/16611168644426598562noreply@blogger.com0tag:blogger.com,1999:blog-4032757.post-1066072433709354442003-10-13T14:13:00.000-05:002003-10-13T14:13:56.003-05:00Spaghetti Squash
- 1 spaghetti squash
- 1 lb ground beef (or less, it's not important)
- 1 jar of commercial spaghetti sauce
- garlic, basil, oregano, etc.
Cut the spaghetti squash lengthwise and scoop out the seeds. Place face down in a baking dish (spraying it first might be a good idea - mine didn't stick at all that way). Bake at 350 degrees for about 45 minutes, a little longer if you Lisahttp://www.blogger.com/profile/16611168644426598562noreply@blogger.com0tag:blogger.com,1999:blog-4032757.post-1064334607093416192003-09-23T11:30:00.000-05:002003-09-23T11:30:06.996-05:00Holy Cow Cake
Cake:
Vegetable oil spray for the pan
1 package (18.25 ounces) plain devil's food cake mix
1 1/3 cups water
1/2-cup vegetable oil
3 large eggs
Topping:
1 jar (8 ounces) caramel topping
1 can (14 ounces) sweetened condensed milk
4 Butterfinger candy bars (2.1 ounces each), crushed
1 container (12 ounces) frozen whipped topping, thawed
1 package (8 ounces) cream cheese,Lisahttp://www.blogger.com/profile/16611168644426598562noreply@blogger.com0tag:blogger.com,1999:blog-4032757.post-959186532003-06-22T11:43:00.000-05:002003-06-22T11:45:06.000-05:00Sauteed Squash with Portobello Mushrooms (compliments of Christina)
2 Tbsps cooking oil
1/4 cup (more or less to suit tastes) onion, coarsely
chopped
1 small yellow summer squash
1 small green zucchini
1 or 2 portobello mushrooms, sliced and then cut
*optional* several dashes of Asian seasoning mix (like
Pampered Chef's)
*optional* couple dashes of soy sauce
Heat the oil over medium high heat Lisahttp://www.blogger.com/profile/16611168644426598562noreply@blogger.com0tag:blogger.com,1999:blog-4032757.post-915589402003-03-28T13:31:00.000-05:002004-05-03T21:40:02.670-05:00BREAD PUDDING
INGREDIENTS:
6 slices of Texas Toast (or white bread)
1/4 cup granulated sugar
1 Tbs. cinnamon powder
1/2 cup packed raisins
Mix together in small bowl.
7 eggs
1/2 tsp. vanilla
1 1/4 cups sugar
Mix together in medium size mixing bowl until sugar is dissolved;
DO NOT WHIP.
3 cups half-n-half
1 cup heavy cream
Add both slowly to the egg mixture until well blended.
Lisahttp://www.blogger.com/profile/16611168644426598562noreply@blogger.com0tag:blogger.com,1999:blog-4032757.post-896710482003-02-24T17:49:00.000-05:002003-02-24T17:49:26.513-05:00Chicken Divan
* 2-3 c. cooked, cut up chicken
* 1/2 sm. onion, chopped
* 1 (10 3/4 oz.) can cream of chicken soup
* 1/3 c. mayonnaise
* 3 tbsp. flour
* 2 celery stalks, cut up
* 1 (10 oz.) pkg. frozen broccoli cuts
* 1/2 tsp. curry powder
* 1 tbsp. lemon juice
* Hot buttered noodles
In medium bowl, thoroughly combine all ingredients except noodles. Pour into lightly greased crockpot. Cover Lisahttp://www.blogger.com/profile/16611168644426598562noreply@blogger.com0tag:blogger.com,1999:blog-4032757.post-880582922003-01-26T15:06:00.000-05:002003-01-26T15:06:29.526-05:00Onion Dip from Scratch
2 tablespoons olive oil
1 1/2 cups diced onions
1/4 teaspoon kosher salt
1 1/2 cups sour cream
3/4 cup mayonnaise
1/4 teaspoon garlic powder
1/4 teaspoon ground white pepper
1/2 teaspoon kosher salt
In a saute pan over medium heat add oil, heat and add onions and salt. Cook the onions until they are caramelized, about 20 minutes. Remove from heat and set aside to cool. Lisahttp://www.blogger.com/profile/16611168644426598562noreply@blogger.com0tag:blogger.com,1999:blog-4032757.post-879358332003-01-23T22:33:00.000-05:002003-01-23T22:33:54.160-05:00Chicken Marsala
Ingredients:
1 lb boneless, skinless chicken breast
2 tablespoons flour
½ teaspoon salt
½ teaspoon Garlic powder
1/8 teaspoon ground black pepper
3 tablespoons olive oil, divided
½ cup sliced mushrooms
½ cup Marsala wine
½ cup chicken broth
½ teaspoon basil leaves
½ teaspoon onion powder
Place chicken between two sheets of wax paper and pound to approx 1/4 inch Lisahttp://www.blogger.com/profile/16611168644426598562noreply@blogger.com0tag:blogger.com,1999:blog-4032757.post-871334592003-01-08T17:42:00.000-05:002003-01-24T11:04:05.000-05:00Mom's Mac & Cheese
Ingredients
One Box of elbow Macaroni
16 oz of sharp cheddar cheese (best if you use the kind you have to shred yourself)
1 Stick of Real Butter
Italian Bread Crumbs
1/4 Cup of Milk
Directions
Prepare noodles by box instructions. Shred Cheese. Layer Macaroni and cheese starting with noodles ending with cheese (usually two layers of each) pour milk over the top and use Lisahttp://www.blogger.com/profile/16611168644426598562noreply@blogger.com0